Posts Tagged ‘elementary’

The Meat of Japan

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So for those that do not know, the Japanese have slightly different priorities to the west when it comes to cooking meat. Generally in Australia the best meat has very little fat. Japanese meat is often cut in what would be considered unusual ways for us and contains much more fat, marbling the flesh. Personally I am a fan of Japanese meat: it is tender, juicy, and falls apart in your mouth. Ingrid is definitely not a fan, but we all know she is a racist!

I had a lot of fun explaining to my school kids how we eat kangaroo meat in Australia. They wouldn’t believe me. It actually took quite a lot of convincing, diagrams drawn on the board, and descriptions involving a generous helping of broad, expansive hand gestures (sell it, Alan, sell it!). Several different kids in different classes asked, “what part of the kangaroo do you eat?” and I would delight in telling them anything I felt like at the time. “Oh, the ears are the best” or “tail-steaks”. They were almost all of them so horrified. I mean, it’s not like I said something like “Just the Joey. We only ever eat the Joey”. I’m not sure if the fact that it is one of our national animals that made it so hard for them to accept the idea but the cuteness factor of the kangaroo certainly had a huge role to play. I decided to test this theory not because I am a sadistic bastard but purely in the interests of increasing the pool of general human knowledge. “Has anyone here eaten rabbit?”, I asked.

Bit of background information may be required at this point. Rabbits are very uncommon in modern Japanese cooking, at least in any part of the country I have ever been to. However the rabbit is very common in Japan as a pet, and in particular every elementary school I taught at kept a hatch full of rabbits as school pets. I think my descriptions of rabbit stew earned eternal hatred from some of the students, their little eyes burning holes in my back while I wrote English vocabulary throughout the rest of the semester. To their protests I simply replied, “But they’re SO GOOD!” with what I hoped was an innocent and wide-eyed expression.

Talking to them about kangaroo kebabs I was met with incredulity. Introducing rabbit stew into the conversation earned me their revulsion, but they no longer doubted the veracity of my tales of kangaroo meat. At the point where I earned a certain amount of cred was when I would start talking about koala steaks.

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